Nutrient Comparison: Kanpyo VS Frozen Kale per 100 g
Compare the macro and micronutrient content in 100 g of Kanpyo versus 100 g of Frozen Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Kanpyo vs Frozen Kale:
- 100 grams of Kanpyo have 4.2 times more Vitamin B3, 49 times more Vitamin B5, 5.9 times more Vitamin B6 and 3.6 times more Vitamin B9 than Frozen Kale.
- While 100 g of Frozen Kale, Unprepared contain more Vitamin B1, 2.5 times more Vitamin B2 and 196.5 times more Vitamin C than Dried gourd strips.
- 100 grams of Kanpyo have insufficient amounts of Vitamin B1 and Vitamin C
- 100 grams of Frozen Kale have insufficient amounts of Vitamin B5
- Both Dried gourd strips as well as Frozen Kale, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Kanpyo vs Frozen Kale:
- 100 grams of Kanpyo have 2.1 times more Calcium, 9.4 times more Copper, 5.5 times more Iron, 6.9 times more Magnesium, 2.6 times more Manganese, 6.5 times more Phosphorus, 4.8 times more Potassium, 2.9 times more Selenium and 32.6 times more Zinc than Frozen Kale.
- While 100 g of Frozen Kale, Unprepared contain 4.6 times more Water than Dried gourd strips.
- 100 grams of Frozen Kale lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Kanpyo have 9.2 times more Energy, 13.3 times more Carbohydrate, 4.9 times more Fiber and 3.2 times more Protein than Frozen Kale.
- 100 grams of Frozen Kale provide inadequate amounts of Energy
- Both Dried gourd strips as well as Frozen Kale, Unprepared provide inadequate amounts of Omega 6 in 100 grams.