Comparing Nutrients in 100 calories Cooked Frozen Podded Peas with Salt VS Carrots

Weight per 100 calories

• Cooked Frozen Podded Peas with Salt: 200g
• Carrots: 244g

Cooked Frozen Podded Peas with Salt have 1.2 times more energy per 100g than Carrots. It has low energy density when compared to other foods. Raw Carrots having low energy density.

Which food has more nutrients per 100 calories - Cooked Frozen Podded Peas with Salt or Carrots?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Podded Peas with Salt	27%	7%	66%
Carrots	8%	5%	87%

Macro Nutrients

	Cooked Frozen Podded Peas with Salt	Carrots	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.76g	0.6% 0.59g	97g per day for Men 19-50 years
Saturated Fat	0.46% 0.15g	0.24% 0.078g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	0.3% 0.005g	1.6g per day for Men 19-50 years
Omega 6	1.67% 0.28g	1.43% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	18% 23.4g	130g per day for Men 19-50 years
Sugars	13.3% 9.64g	16% 11.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.85% 1.34g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.44g	g per day for Men 19-50 years
Sucrose	NA	% 8.76g	g per day for Men 19-50 years
Fiber	16.3% 6.2g	18% 6.83g	38g per day for Men 19-50 years
Protein	12.5% 7g	4.05% 2.27g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Podded Peas with Salt	Carrots	Recommended Dietary Allowance
Vitamin A	14.7% 132μg	226% 2037μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.7% 0.13mg	13.4% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.3% 0.24mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.04% 1.13mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.3% 1.7mg	13.3% 0.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26.8% 0.35mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	18% 5.4μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.5% 70μg	11.6% 46.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	49% 44mg	16% 14.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.27% 0.94mg	10.7% 1.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	50.3% 60.4μg	27% 32μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Podded Peas with Salt	Carrots	Recommended Dietary Allowance
Calcium	11.8% 118mg	8.05% 80.5mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	12% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.2% 7.8μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	60% 4.8mg	9.15% 0.73mg	8mg per day for Men 19-50 years
Magnesium	13.3% 56mg	6.97% 29.3mg	420mg per day for Men 19-50 years
Manganese	24.3% 0.56mg	15% 0.35mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.6% 116mg	12% 85.4mg	700mg per day for Men 19-50 years
Potassium	12.8% 434mg	23% 780mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	0.44% 0.24μg	55μg per day for Men 19-50 years
Sodium	32% 482mg	11.2% 168mg	1500mg per day for Men 19-50 years
Zinc	8.9% 0.98mg	5.32% 0.59mg	11mg per day for Men 19-50 years
Water	4.7% 173g	5.82% 215g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Cooked Frozen Podded Peas with Salt vs Carrots:

• Boiled Frozen Podded Peas, drained with Salt have 1.7 times more Vitamin B2, 2.6 times more Vitamin B5, 1.5 times more Vitamin B9, 3.1 times more Vitamin C and 1.9 times more Vitamin K than Raw Carrots.
• While Raw Carrots contain 15.4 times more Vitamin A, 1.3 times more Vitamin B1, 2.1 times more Vitamin B3 and 1.7 times more Vitamin E than Boiled Frozen Podded Peas, drained with Salt.
• Both Boiled Frozen Podded Peas, drained with Salt and Raw Carrots have similar amounts of Vitamin B6 per 100 kcal.
• Both Boiled Frozen Podded Peas, drained with Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Cooked Frozen Podded Peas with Salt vs Carrots:

• Boiled Frozen Podded Peas, drained with Salt have 1.5 times more Calcium, 1.6 times more Copper, 6.6 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 1.4 times more Phosphorus, 6.6 times more Selenium, 2.9 times more Sodium and 1.7 times more Zinc than Raw Carrots.
• While Raw Carrots contain 1.8 times more Potassium than Boiled Frozen Podded Peas, drained with Salt.
• Both Boiled Frozen Podded Peas, drained with Salt and Raw Carrots have similar amounts of Water per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Boiled Frozen Podded Peas, drained with Salt have 10.3 times more Omega 3 and 3.1 times more Protein than Raw Carrots.
• While Raw Carrots contain 1.4 times more Carbohydrate than Boiled Frozen Podded Peas, drained with Salt.
• Both Boiled Frozen Podded Peas, drained with Salt and Raw Carrots have similar amounts of Energy, Omega 6, Sugars and Fiber per 100 kcal.
• Both Boiled Frozen Podded Peas, drained with Salt as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 kcal.