Comparing Nutrients in 100 calories Cooked Frozen Podded Peas with Salt VS Oranges

Weight per 100 calories

• Cooked Frozen Podded Peas with Salt: 200g
• Oranges: 213g

Both foods have similar energy densities which is low in comparison to other foods.

Which food has more nutrients per 100 calories - Cooked Frozen Podded Peas with Salt or Oranges?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Podded Peas with Salt	27%	7%	66%
Oranges	7%	2%	91%

Macro Nutrients

	Cooked Frozen Podded Peas with Salt	Oranges	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.76g	0.26% 0.26g	97g per day for Men 19-50 years
Saturated Fat	0.46% 0.15g	0.1% 0.032g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	0.93% 0.015g	1.6g per day for Men 19-50 years
Omega 6	1.67% 0.28g	0.23% 0.038g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	19.2% 25g	130g per day for Men 19-50 years
Sugars	13.3% 9.64g	27.4% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	16.3% 6.2g	13.4% 5.1g	38g per day for Men 19-50 years
Protein	12.5% 7g	3.57% 2g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Podded Peas with Salt	Oranges	Recommended Dietary Allowance
Vitamin A	14.7% 132μg	2.6% 23.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.7% 0.13mg	15.4% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.3% 0.24mg	6.55% 0.085mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.04% 1.13mg	3.75% 0.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.3% 1.7mg	10.6% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26.8% 0.35mg	9.8% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.5% 70μg	16% 64μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	49% 44mg	126% 113mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.27% 0.94mg	2.55% 0.38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	50.3% 60.4μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Podded Peas with Salt	Oranges	Recommended Dietary Allowance
Calcium	11.8% 118mg	8.5% 85mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	10.6% 0.096mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	60% 4.8mg	2.66% 0.21mg	8mg per day for Men 19-50 years
Magnesium	13.3% 56mg	5.07% 21.3mg	420mg per day for Men 19-50 years
Manganese	24.3% 0.56mg	2.3% 0.053mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.6% 116mg	4.26% 29.8mg	700mg per day for Men 19-50 years
Potassium	12.8% 434mg	11.3% 385mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	1.93% 1.06μg	55μg per day for Men 19-50 years
Sodium	32% 482mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	8.9% 0.98mg	1.35% 0.15mg	11mg per day for Men 19-50 years
Water	4.7% 173g	5% 185g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Cooked Frozen Podded Peas with Salt vs Oranges:

• Boiled Frozen Podded Peas, drained with Salt have 5.6 times more Vitamin A, 2.8 times more Vitamin B2, 1.9 times more Vitamin B3, 3.2 times more Vitamin B5, 2.7 times more Vitamin B6, 2.5 times more Vitamin E and more Vitamin K than Raw Oranges.
• While Raw Oranges contain 1.4 times more Vitamin B1 and 2.6 times more Vitamin C than Boiled Frozen Podded Peas, drained with Salt.
• Both Boiled Frozen Podded Peas, drained with Salt and Raw Oranges have similar amounts of Vitamin B9 per 100 kcal.
• Both Boiled Frozen Podded Peas, drained with Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Cooked Frozen Podded Peas with Salt vs Oranges:

• Boiled Frozen Podded Peas, drained with Salt have 1.4 times more Calcium, 1.9 times more Copper, 22.6 times more Iron, 2.6 times more Magnesium, 10.5 times more Manganese, 3.9 times more Phosphorus, 1.5 times more Selenium, more Sodium and 6.6 times more Zinc than Raw Oranges.
• Both Boiled Frozen Podded Peas, drained with Salt and Raw Oranges have similar amounts of Potassium and Water per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Boiled Frozen Podded Peas, drained with Salt have 3.4 times more Omega 3, 7.4 times more Omega 6, 1.2 times more Fiber and 3.5 times more Protein than Raw Oranges.
• While Raw Oranges contain 1.5 times more Carbohydrate and 2.1 times more Sugars than Boiled Frozen Podded Peas, drained with Salt.
• Both Boiled Frozen Podded Peas, drained with Salt and Raw Oranges have similar amounts of Energy per 100 kcal.
• Both Boiled Frozen Podded Peas, drained with Salt as well as Raw Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 kcal.