Comparing Nutrients in 100 calories Cooked Frozen Green Peas with SaltVS Canned Carrots with Liquids and Salt
Weight per 100 calories
Cooked Frozen Green Peas with Salt
128g
Canned Carrots with Liquids and Salt
435g
Cooked Frozen Green Peas with Salt have 3.4 times more energy per 100g than Canned Carrots with Liquids and Salt. It has average energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Green Peas with Salt or Canned Carrots with Liquids and Salt?
Cooked Frozen Green Peas With Salt VS Canned Carrots With Liquids And Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Green Peas with Salt or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 100 calories of Cooked Frozen Green Peas with Salt vs Canned Carrots with Liquids and Salt:
100 calories of Cooked Frozen Green Peas with Salt have 4.4 times more Vitamin B1, 2.2 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 19.8 times more Vitamin A, 3.3 times more Vitamin B5, 3.4 times more Vitamin B6, 82.5 times more Vitamin E and 1.4 times more Vitamin K than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B2 and Vitamin B3 per 100 calories.
100 calories of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
Both Boiled Frozen Green Peas, drained with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Green Peas with Salt vs Canned Carrots with Liquids and Salt:
100 kcal of Canned Carrots Solids and Liquids with Salt contain 4.4 times more Calcium, 3.3 times more Copper, 1.4 times more Magnesium, 5.5 times more Manganese, 5.3 times more Potassium, 1.4 times more Selenium, 2.5 times more Sodium, 1.5 times more Zinc and 4 times more Water than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Canned Carrots with Liquids and Salt contain similar levels of Iron and Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Green Peas with Salt have 2.6 times more Protein than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 1.3 times more Carbohydrate, 1.9 times more Sugars and 1.4 times more Fiber than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Canned Carrots with Liquids and Salt offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3
Both Boiled Frozen Green Peas, drained with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 100 calories.