Comparing Nutrients in 100 calories Baked Yellow PlantainsVS Canned Carrots with Liquids and Salt
Weight per 100 calories
Baked Yellow Plantains
64.5g
Canned Carrots with Liquids and Salt
435g
Baked Yellow Plantains have 6.7 times more energy per 100g than Canned Carrots with Liquids and Salt. It has above average energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Baked Yellow Plantains or Canned Carrots with Liquids and Salt?
Baked Yellow Plantains VS Canned Carrots With Liquids And Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Yellow Plantains or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 100 calories of Baked Yellow Plantains vs Canned Carrots with Liquids and Salt:
100 calories of Baked Yellow Plantains have 1.2 times more Vitamin C than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 91.8 times more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 4.1 times more Vitamin B3, 1.8 times more Vitamin B5, 3.6 times more Vitamin B6, more Vitamin E and 5.1 times more Vitamin K than Baked Yellow Plantains.
Both Baked Yellow Plantains and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Baked Yellow Plantains have insufficient amounts of Vitamin E
Both Baked Yellow Plantains as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked Yellow Plantains vs Canned Carrots with Liquids and Salt:
100 kcal of Canned Carrots Solids and Liquids with Salt contain 69.6 times more Calcium, 15.8 times more Copper, 12.5 times more Iron, 1.5 times more Magnesium, 18.4 times more Manganese, 3.6 times more Phosphorus, 2.4 times more Potassium, more Selenium, 808.7 times more Sodium, 9.3 times more Zinc and 11.2 times more Water than Baked Yellow Plantains.
100 calories of Baked Yellow Plantains lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Yellow Plantains have 1.3 times more Sugars than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain more Omega 3, 5.5 times more Fiber and 2.6 times more Protein than Baked Yellow Plantains.
Both Baked Yellow Plantains and Canned Carrots with Liquids and Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Baked Yellow Plantains provide inadequate amounts of Omega 3 and Protein
Both Baked Yellow Plantains as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 100 calories.