Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Boiled Hyacinth-Young beans with Salt
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Boiled Hyacinth-Young beans with Salt
200g
Boiled and Drained Hyacinth-Young beans with Salt have 2.8 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Hyacinth-Young beans with Salt?
Cooked Ripe Red Tomatoes VS Boiled Hyacinth-Young Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Hyacinth-Young beans with Salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Boiled Hyacinth-Young beans with Salt:
100 calories of Cooked Ripe Red Tomatoes have 9.5 times more Vitamin A, 1.8 times more Vitamin B1, 3.1 times more Vitamin B3, 6.8 times more Vitamin B5, 9.5 times more Vitamin B6 and 12.4 times more Vitamin C than Boiled Hyacinth-Young beans with Salt.
While 100 kcal of Boiled and Drained Hyacinth-Young beans with Salt contain 1.4 times more Vitamin B2 and 1.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
100 calories of Boiled Hyacinth-Young beans with Salt have insufficient amounts of Vitamin A
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Hyacinth-Young beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Boiled Hyacinth-Young beans with Salt:
100 calories of Cooked Ripe Red Tomatoes have 4.3 times more Copper, 2.5 times more Iron, 1.4 times more Manganese, 1.6 times more Phosphorus, 2.3 times more Potassium and 3 times more Water than Boiled Hyacinth-Young beans with Salt.
While 100 kcal of Boiled and Drained Hyacinth-Young beans with Salt contain 1.3 times more Calcium, 1.7 times more Magnesium and 7.8 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Hyacinth-Young beans with Salt contain similar levels of Selenium and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 1.2 times more Carbohydrate than Boiled Hyacinth-Young beans with Salt.
Both Cooked Ripe Red Tomatoes and Boiled Hyacinth-Young beans with Salt offer comparable quantities of Energy and Protein per 100 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Hyacinth-Young beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.