Tostada Shells, Corn VS Keikitos (muffins), Latino Bakery Item Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tostada shells, corn or Keikitos (muffins), Latino bakery item?
Lets compare vitamin content per 100 calories of Tostada shells, corn vs Keikitos (muffins), Latino bakery item:
- Both Tostada shells, corn and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 100 kcal
Comparing minerals per 100 calories for Tostada shells, corn vs Keikitos (muffins), Latino bakery item:
- 100 calories of Tostada shells, corn have 2 times more Copper, 6.2 times more Magnesium, 1.7 times more Manganese, 1.3 times more Sodium and 2.3 times more Zinc than Keikitos (muffins), Latino bakery item.
- While 100 kcal of Keikitos (muffins), Latino bakery item contain 1.7 times more Iron, 1.3 times more Phosphorus and 7.1 times more Selenium than Tostada shells, corn.
- 100 calories of Tostada shells, corn lack sufficient amounts of Selenium
- 100 calories of Keikitos (muffins), Latino bakery item lack sufficient amounts of Copper, Magnesium, Manganese and Zinc
- Both Tostada shells, corn as well as Keikitos (muffins), Latino bakery item lack sufficient amounts of Calcium and Potassium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Tostada shells, corn have 4.8 times more Fiber than Keikitos (muffins), Latino bakery item.
- Both Tostada shells, corn and Keikitos (muffins), Latino bakery item offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 100 calories.
- 100 calories of Keikitos (muffins), Latino bakery item provide inadequate amounts of Fiber