Lets compare vitamin content per 100 grams of Limes vs Baked White Potatoes:
Raw Limes have 2.3 times more Vitamin C and 5.5 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.6 times more Vitamin B1, 2.2 times more Vitamin B2, 7.6 times more Vitamin B3, 1.8 times more Vitamin B5, 4.9 times more Vitamin B6, 4.8 times more Vitamin B9 and 4.5 times more Vitamin K than Raw Limes.
Both Raw Limes as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Limes vs Baked White Potatoes:
Raw Limes have 3.3 times more Calcium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Copper, 4.5 times more Magnesium, 23.6 times more Manganese, 4.2 times more Phosphorus, 5.3 times more Potassium and 3.2 times more Zinc than Raw Limes.
Both Raw Limes and Baked Whole White Potatoes have similar amounts of Iron and Water per 100 g.
Both Raw Limes as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Limes have 1.3 times more Omega 3 and 1.3 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.1 times more Energy, 2 times more Carbohydrate and 3 times more Protein than Raw Limes.
Both Raw Limes and Baked Whole White Potatoes have similar amounts of Sugars per 100 g.
Both Raw Limes as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.