Lets compare vitamin content per 100 grams of Boiled Lotus Root vs Hawaii Mountain Yam:
Boiled and Drained Lotus Root have 1.2 times more Vitamin B1, 1.2 times more Vitamin B6 and 10.5 times more Vitamin C than Raw Hawaii Mountain Yam.
While Raw Hawaii Mountain Yam contains 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.4 times more Vitamin B5, 1.8 times more Vitamin B9, 21 times more Vitamin E and 14 times more Vitamin K than Boiled and Drained Lotus Root.
Both Boiled and Drained Lotus Root as well as Raw Hawaii Mountain Yam have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Lotus Root vs Hawaii Mountain Yam:
Boiled and Drained Lotus Root have 2 times more Copper, 2 times more Iron, 1.8 times more Magnesium, 2.3 times more Phosphorus, 3.5 times more Sodium and 1.2 times more Zinc than Raw Hawaii Mountain Yam.
Both Boiled and Drained Lotus Root and Raw Hawaii Mountain Yam have similar amounts of Calcium, Manganese, Potassium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Lotus Root have 1.2 times more Fiber than Raw Hawaii Mountain Yam.
Both Boiled and Drained Lotus Root and Raw Hawaii Mountain Yam have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Boiled and Drained Lotus Root as well as Raw Hawaii Mountain Yam have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.