Nutrient Comparison: Cooked Malabar Spinach VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Malabar Spinach versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Malabar Spinach vs Potato Skin:
- 100 grams of Cooked Malabar Spinach have more Vitamin A, 5 times more Vitamin B1, 3.4 times more Vitamin B2 and 6.7 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.3 times more Vitamin B3, 2.2 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.9 times more Vitamin C than Cooked Malabar Spinach.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Cooked Malabar Spinach as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Malabar Spinach vs Potato Skin:
- 100 grams of Cooked Malabar Spinach have 4.1 times more Calcium, 2.1 times more Magnesium and 5.5 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.8 times more Copper, 2.2 times more Iron, 2.4 times more Manganese and 1.6 times more Potassium than Cooked Malabar Spinach.
- Both Cooked Malabar Spinach and Potato Skin contain similar levels of Phosphorus, Zinc and Water per 100 grams.
- Both Cooked Malabar Spinach as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 2.5 times more Energy and 4.6 times more Carbohydrate than Cooked Malabar Spinach.
- Both Cooked Malabar Spinach and Potato Skin offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Cooked Malabar Spinach provide inadequate amounts of Energy