Lets compare vitamin content per 100 grams of Mammy-apple vs Baked White Potatoes:
Raw Mammy-apple has 12 times more Vitamin A than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.4 times more Vitamin B1, 3.8 times more Vitamin B3, 3.7 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Mammy-apple.
Both Raw Mammy-apple and Baked Whole White Potatoes have similar amounts of Vitamin B2 and Vitamin C per 100 g.
Both Raw Mammy-apple as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Mammy-apple vs Baked White Potatoes:
Raw Mammy-apple has 2.1 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.5 times more Copper, 1.7 times more Magnesium, 6.8 times more Phosphorus, 11.6 times more Potassium and 3.5 times more Zinc than Raw Mammy-apple.
Both Raw Mammy-apple and Baked Whole White Potatoes have similar amounts of Calcium, Iron, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Mammy-apple has 1.4 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Energy, 1.7 times more Carbohydrate and 4.2 times more Protein than Raw Mammy-apple.
Both Raw Mammy-apple as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.