Nutrient Comparison: Stir-Fried Mung Beans Sprouts VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Stir-Fried Mung Beans Sprouts versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stir-Fried Mung Beans Sprouts vs Cassava:
- 100 grams of Stir-Fried Mung Beans Sprouts have 1.6 times more Vitamin B1, 3.8 times more Vitamin B2, 1.4 times more Vitamin B3, 5.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.6 times more Vitamin B9 than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Vitamin C than Stir-Fried Sprouted Mung Beans.
- Both Stir-Fried Sprouted Mung Beans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stir-Fried Mung Beans Sprouts vs Cassava:
- 100 grams of Stir-Fried Mung Beans Sprouts have 2.6 times more Copper, 7 times more Iron, 1.6 times more Magnesium, 2.9 times more Phosphorus, 2.6 times more Zinc and 1.4 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Manganese than Stir-Fried Sprouted Mung Beans.
- Both Stir-Fried Mung Beans Sprouts and Cassava contain similar levels of Potassium per 100 grams.
- Both Stir-Fried Sprouted Mung Beans as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stir-Fried Mung Beans Sprouts have 3.2 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 3.2 times more Energy and 3.6 times more Carbohydrate than Stir-Fried Sprouted Mung Beans.
- Both Stir-Fried Mung Beans Sprouts and Cassava offer comparable quantities of Fiber per 100 grams.
- 100 grams of Stir-Fried Mung Beans Sprouts provide inadequate amounts of Energy
- Both Stir-Fried Sprouted Mung Beans as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.