Nutrient Comparison: Sprouted Mung Beans VS Frozen Young Pinto Beans per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Mung Beans versus 100 g of Frozen Young Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Mung Beans vs Frozen Young Pinto Beans:
- 100 grams of Sprouted Mung Beans have 1.3 times more Vitamin B5, 1.2 times more Vitamin B9 and 13.2 times more Vitamin C than Frozen Young Pinto Beans.
- While 100 g of Unprepared Frozen Young Pinto Beans contain 4 times more Vitamin B1 and 2.4 times more Vitamin B6 than Raw Sprouted Mung Beans.
- Both Sprouted Mung Beans and Frozen Young Pinto Beans provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Frozen Young Pinto Beans have insufficient amounts of Vitamin C
- Both Raw Sprouted Mung Beans as well as Unprepared Frozen Young Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Mung Beans vs Frozen Young Pinto Beans:
- 100 grams of Sprouted Mung Beans have 1.7 times more Copper and 1.6 times more Water than Frozen Young Pinto Beans.
- While 100 g of Unprepared Frozen Young Pinto Beans contain 4.5 times more Calcium, 3.3 times more Iron, 2.9 times more Magnesium, 2.9 times more Manganese, 2.2 times more Phosphorus, 5.1 times more Potassium, 2.5 times more Selenium, 15.3 times more Sodium and 1.9 times more Zinc than Raw Sprouted Mung Beans.
- 100 grams of Sprouted Mung Beans lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Unprepared Frozen Young Pinto Beans contain 5.7 times more Energy, 11.6 times more Omega 3, 5.5 times more Carbohydrate, 3.2 times more Fiber and 3.2 times more Protein than Raw Sprouted Mung Beans.
- 100 grams of Sprouted Mung Beans provide inadequate amounts of Energy and Omega 3
- Both Raw Sprouted Mung Beans as well as Unprepared Frozen Young Pinto Beans provide inadequate amounts of Omega 6 in 100 grams.