Nutrient Comparison: UV Exposed White Mushroom VS Canned Tomatoes with Green Chilies per 100 g
Compare the macro and micronutrient content in 100 g of UV Exposed White Mushroom versus 100 g of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of UV Exposed White Mushroom vs Canned Tomatoes with Green Chilies:
- 100 grams of UV Exposed White Mushroom have 2.4 times more Vitamin B1, 21.2 times more Vitamin B2, 5.6 times more Vitamin B3, 10.1 times more Vitamin B5, 1.9 times more Vitamin B9 and more Vitamin D than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 3 times more Vitamin C than Raw White Mushroom Exposed to UV.
- Both UV Exposed White Mushroom and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2 and Vitamin D
- Both Raw White Mushroom Exposed to UV as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for UV Exposed White Mushroom vs Canned Tomatoes with Green Chilies:
- 100 grams of UV Exposed White Mushroom have 3.5 times more Copper, 1.9 times more Iron, 6.1 times more Phosphorus, 3 times more Potassium, 23.3 times more Selenium and 4 times more Zinc than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 6.7 times more Calcium, 2.8 times more Manganese and 80.2 times more Sodium than Raw White Mushroom Exposed to UV.
- Both UV Exposed White Mushroom and Canned Tomatoes with Green Chilies contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of UV Exposed White Mushroom lack sufficient amounts of Calcium
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of UV Exposed White Mushroom have 4.5 times more Protein than Canned Tomatoes with Green Chilies.
- Both UV Exposed White Mushroom and Canned Tomatoes with Green Chilies offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Protein
- Both Raw White Mushroom Exposed to UV as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.