Lets compare vitamin content per 100 grams of Morel Mushrooms vs Roasted Sunflower Seeds:
Raw Morel Mushrooms have more Vitamin D than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.5 times more Vitamin B1, 3.1 times more Vitamin B3, 16 times more Vitamin B5, 5.9 times more Vitamin B6 and 26.3 times more Vitamin B9 than Raw Morel Mushrooms.
Both Raw Morel Mushrooms and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 100 g.
Both Raw Morel Mushrooms as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Morel Mushrooms vs Roasted Sunflower Seeds:
Raw Morel Mushrooms have 3.2 times more Iron, 7 times more Sodium and 74.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Calcium, 2.9 times more Copper, 6.8 times more Magnesium, 3.6 times more Manganese, 6 times more Phosphorus, 2.1 times more Potassium, 36 times more Selenium and 2.6 times more Zinc than Raw Morel Mushrooms.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt contain 18.8 times more Energy, 87.4 times more Fat, 80.3 times more Saturated Fat, more Omega 3, 152.5 times more Omega 6, 4.7 times more Carbohydrate, 4.6 times more Sugars, 4 times more Fiber and 6.2 times more Protein than Raw Morel Mushrooms.
Both Raw Morel Mushrooms as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Glucose and Sucrose in 100 g.