Lets compare vitamin content per 100 grams of Stir-Fried Shiitake Mushrooms vs Navel Oranges:
Stir-Fried Shiitake Mushrooms have 1.5 times more Vitamin B1, 5.4 times more Vitamin B2, 9.1 times more Vitamin B3, 5.2 times more Vitamin B5, 2.2 times more Vitamin B6 and more Vitamin D than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A, 2.4 times more Vitamin B9, more Vitamin C and more Vitamin E than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin K in 100 g.
Comparing minerals per 100 grams for Stir-Fried Shiitake Mushrooms vs Navel Oranges:
Stir-Fried Shiitake Mushrooms have 4.2 times more Copper, 4.1 times more Iron, 1.7 times more Magnesium, 7.7 times more Manganese, 4.8 times more Phosphorus, 2 times more Potassium, more Selenium and 12 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 21.5 times more Calcium than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms and Raw Navel Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Stir-Fried Shiitake Mushrooms have 1.6 times more Fiber and 3.8 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.3 times more Energy, 1.6 times more Carbohydrate, 28.3 times more Sugars and more Fructose than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.