Nutrient Comparison: Boiled White Mushrooms VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Boiled White Mushrooms versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled White Mushrooms vs Cassava:
- 100 grams of Boiled White Mushrooms have 6.3 times more Vitamin B2, 5.2 times more Vitamin B3 and 20.2 times more Vitamin B5 than Cassava.
- While 100 g of Raw Cassava contain 1.5 times more Vitamin B9 and 5.2 times more Vitamin C than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Cassava provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- Both Boiled and Drained White Mushrooms as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled White Mushrooms vs Cassava:
- 100 grams of Boiled White Mushrooms have 5 times more Copper, 6.4 times more Iron, 3.2 times more Phosphorus, 1.3 times more Potassium, 17 times more Selenium, 2.6 times more Zinc and 1.5 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.8 times more Magnesium and 3.3 times more Manganese than Boiled and Drained White Mushrooms.
- 100 grams of Cassava lack sufficient amounts of Selenium
- Both Boiled and Drained White Mushrooms as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled White Mushrooms have 1.4 times more Sugars, 1.2 times more Fiber and 1.6 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 5.7 times more Energy and 7.2 times more Carbohydrate than Boiled and Drained White Mushrooms.
- 100 grams of Boiled White Mushrooms provide inadequate amounts of Energy
- Both Boiled and Drained White Mushrooms as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.