Lets compare vitamin content per 100 grams of Boiled Mustard Greens vs Boiled California Red Kidney Beans:
Boiled and Drained Mustard Greens have more Vitamin A and 21.1 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 3.1 times more Vitamin B1, 1.8 times more Vitamin B5 and 8.2 times more Vitamin B9 than Boiled and Drained Mustard Greens.
Both Boiled and Drained Mustard Greens and Boiled California Red Kidney Beans have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Mustard Greens as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Mustard Greens vs Boiled California Red Kidney Beans:
Boiled and Drained Mustard Greens have 1.8 times more Calcium and 1.4 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2 times more Copper, 3.4 times more Iron, 3.7 times more Magnesium, 3.3 times more Phosphorus, 2.6 times more Potassium, 2 times more Selenium and 3.9 times more Zinc than Boiled and Drained Mustard Greens.
Comparison of macro-nutrients per 100 grams:
Boiled California Red Kidney Beans contain 4.8 times more Energy, 1.5 times more Omega 3, 5 times more Carbohydrate, 4.7 times more Fiber and 3.6 times more Protein than Boiled and Drained Mustard Greens.
Both Boiled and Drained Mustard Greens as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.