Lets compare vitamin content per 100 grams of Cooked Nopales vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Cooked Nopales no Salt have more Vitamin A and 2.4 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 9.6 times more Vitamin B1, 7.2 times more Vitamin B3, 3 times more Vitamin B5, 2.9 times more Vitamin B6, 10.3 times more Vitamin B9 and 1.5 times more Vitamin C than Cooked Nopales no Salt.
Both Cooked Nopales no Salt and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B2 per 100 g.
Both Cooked Nopales no Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Cooked Nopales vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Cooked Nopales no Salt have 12.6 times more Calcium, 2.2 times more Magnesium, 2.6 times more Manganese, 1.4 times more Selenium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Copper, 5.1 times more Phosphorus, 1.9 times more Potassium, 17.5 times more Sodium and 1.6 times more Zinc than Cooked Nopales no Salt.
Both Cooked Nopales no Salt and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Nopales no Salt have 5.3 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 9.7 times more Energy, 99.8 times more Fat, 208.2 times more Saturated Fat, 8 times more Omega 3, 13.4 times more Omega 6, 7.3 times more Carbohydrate and 1.7 times more Protein than Cooked Nopales no Salt.
Both Cooked Nopales no Salt and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 100 g.
Both Cooked Nopales no Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.