Lets compare vitamin content per 100 grams of Blanched Almonds vs Ground Mustard Seed:
Blanched Almonds have 2.7 times more Vitamin B2 and 4.7 times more Vitamin E than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 4.2 times more Vitamin B1, 1.4 times more Vitamin B3, 2.6 times more Vitamin B5, 3.5 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Ground Mustard Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Ground Mustard Seed:
Blanched Almonds have 1.6 times more Copper and 1.5 times more Sodium than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 2.8 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese, 1.7 times more Phosphorus, 65 times more Selenium and 2 times more Zinc than Blanched Almonds.
Both Blanched Almonds and Ground Mustard Seed Spices have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.4 times more Fat, 2 times more Saturated Fat and 2.1 times more Omega 6 than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 948 times more Omega 3, 1.5 times more Carbohydrate and 1.5 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Ground Mustard Seed Spices have similar amounts of Energy, Fiber and Protein per 100 g.
Both Blanched Almonds as well as Ground Mustard Seed Spices have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.