Nutrient Comparison: Dried Beechnuts VS Cashew Butter per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Cashew Butter:
- 100 grams of Dried Beechnuts have 2 times more Vitamin B2, 2.7 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Cashew Butter.
- While 100 g of Plain Cashew Butter no Salt contain 1.8 times more Vitamin B3 and 1.3 times more Vitamin B5 than Dried Beechnuts.
- Both Dried Beechnuts and Cashew Butter provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cashew Butter have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Cashew Butter:
- 100 grams of Dried Beechnuts have 1.6 times more Manganese, 1.9 times more Potassium and 2.5 times more Sodium than Cashew Butter.
- While 100 g of Plain Cashew Butter no Salt contain 43 times more Calcium, 3.3 times more Copper, 2 times more Iron, more Magnesium, more Phosphorus and 14.3 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 9.9 times more Omega 3, 2.3 times more Omega 6 and 1.2 times more Carbohydrate than Cashew Butter.
- While 100 g of Plain Cashew Butter no Salt contain 1.7 times more Saturated Fat and 2.8 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Cashew Butter offer comparable quantities of Energy and Fat per 100 grams.