Nutrient Comparison: Dried Beechnuts VS Chinese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Chinese Chestnuts:
- 100 grams of Dried Beechnuts have 1.9 times more Vitamin B1, 2.1 times more Vitamin B2, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain 2.3 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts and Chinese Chestnuts provide similar amounts of Vitamin B3 per 100 grams.
- Both Dried Beechnuts as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Chinese Chestnuts:
- 100 grams of Dried Beechnuts have 1.8 times more Copper, 1.7 times more Iron, 2.3 times more Potassium and 12.7 times more Sodium than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain more Magnesium, more Phosphorus and 2.4 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Chinese Chestnuts contain similar levels of Manganese per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Raw Chinese Chestnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 2.6 times more Energy, 45 times more Fat, 34.9 times more Saturated Fat, 60.7 times more Omega 3, 71.3 times more Omega 6 and 1.5 times more Protein than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain 1.5 times more Carbohydrate than Dried Beechnuts.
- 100 grams of Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6