Nutrient Comparison: Dried Beechnuts VS Roasted Macadamia Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Roasted Macadamia Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Roasted Macadamia Nuts:
- 100 grams of Dried Beechnuts have 4.3 times more Vitamin B2, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6, 11.3 times more Vitamin B9 and 22.1 times more Vitamin C than Roasted Macadamia Nuts.
- While 100 g of Dry Roasted Macadamia Nuts contain 2.3 times more Vitamin B1 and 2.6 times more Vitamin B3 than Dried Beechnuts.
- 100 grams of Roasted Macadamia Nuts have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Dry Roasted Macadamia Nuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Roasted Macadamia Nuts:
- 100 grams of Dried Beechnuts have 2.8 times more Potassium and 9.5 times more Sodium than Roasted Macadamia Nuts.
- While 100 g of Dry Roasted Macadamia Nuts contain 70 times more Calcium, more Magnesium, 2.3 times more Manganese, more Phosphorus and 3.6 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Roasted Macadamia Nuts contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 8.7 times more Omega 3, 14.1 times more Omega 6 and 2.5 times more Carbohydrate than Roasted Macadamia Nuts.
- While 100 g of Dry Roasted Macadamia Nuts contain 1.5 times more Fat, 2.1 times more Saturated Fat and 1.3 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Roasted Macadamia Nuts offer comparable quantities of Energy per 100 grams.