Nutrient Comparison: Roasted Cashews VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cashews versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cashews vs Dried Beechnuts:
- 100 grams of Roasted Cashews have 1.6 times more Vitamin B3 and 1.3 times more Vitamin B5 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.5 times more Vitamin B1, 1.9 times more Vitamin B2, 2.7 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Dry Roasted Cashew Nuts.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- Both Dry Roasted Cashew Nuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Cashews vs Dried Beechnuts:
- 100 grams of Roasted Cashews have 45 times more Calcium, 3.3 times more Copper, 2.4 times more Iron, more Magnesium, more Phosphorus and 15.6 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.6 times more Manganese, 1.8 times more Potassium and 2.4 times more Sodium than Dry Roasted Cashew Nuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cashews have 1.6 times more Saturated Fat and 2.5 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 10.6 times more Omega 3 and 2.4 times more Omega 6 than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Dried Beechnuts offer comparable quantities of Energy, Fat and Carbohydrate per 100 grams.