Lets compare vitamin content per 100 grams of Roasted Pecans vs Dried Beechnuts:
Dry Roasted Pecans have 1.5 times more Vitamin B1 and 1.3 times more Vitamin B3 than Dried Beechnuts.
While Dried Beechnuts contain 3.5 times more Vitamin B2, 1.3 times more Vitamin B5, 3.7 times more Vitamin B6, 7.1 times more Vitamin B9 and 22.1 times more Vitamin C than Dry Roasted Pecans.
Both Dry Roasted Pecans as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Roasted Pecans vs Dried Beechnuts:
Dry Roasted Pecans have 72 times more Calcium, 1.7 times more Copper, more Magnesium, 2.9 times more Manganese, more Phosphorus and 14.1 times more Zinc than Dried Beechnuts.
While Dried Beechnuts contain 2.4 times more Potassium and 38 times more Sodium than Dry Roasted Pecans.
Both Dry Roasted Pecans and Dried Beechnuts have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Pecans have 1.2 times more Energy, 1.5 times more Fat and 1.5 times more Protein than Dried Beechnuts.
While Dried Beechnuts contain 1.7 times more Omega 3 and 2.5 times more Carbohydrate than Dry Roasted Pecans.
Both Dry Roasted Pecans and Dried Beechnuts have similar amounts of Saturated Fat and Omega 6 per 100 g.
Both Dry Roasted Pecans as well as Dried Beechnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.