Nutrient Comparison: Roasted Pecans VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Pecans versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Pecans vs Dried Beechnuts:
- 100 grams of Roasted Pecans have 1.5 times more Vitamin B1 and 1.3 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.5 times more Vitamin B2, 1.3 times more Vitamin B5, 3.7 times more Vitamin B6, 7.1 times more Vitamin B9 and 22.1 times more Vitamin C than Dry Roasted Pecans.
- 100 grams of Roasted Pecans have insufficient amounts of Vitamin C
- Both Dry Roasted Pecans as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Pecans vs Dried Beechnuts:
- 100 grams of Roasted Pecans have 72 times more Calcium, 1.7 times more Copper, more Magnesium, 2.9 times more Manganese, more Phosphorus and 14.1 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.4 times more Potassium and 38 times more Sodium than Dry Roasted Pecans.
- Both Roasted Pecans and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Pecans have 1.2 times more Energy, 1.5 times more Fat and 1.5 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.7 times more Omega 3 and 2.5 times more Carbohydrate than Dry Roasted Pecans.
- Both Roasted Pecans and Dried Beechnuts offer comparable quantities of Saturated Fat and Omega 6 per 100 grams.