Nutrient Comparison: Dry Roasted Walnuts with Salt VS Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Dry Roasted Walnuts with Salt versus 100 g of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Roasted Walnuts with Salt vs Tahini:
- 100 grams of Dry Roasted Walnuts with Salt have 3.5 times more Vitamin B6, 3.6 times more Vitamin E and more Vitamin K than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 2.3 times more Vitamin B1, 1.6 times more Vitamin B2 and 2.5 times more Vitamin B3 than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Tahini provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Tahini have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Walnuts with Salt as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Roasted Walnuts with Salt vs Tahini:
- 100 grams of Dry Roasted Walnuts with Salt have 1.6 times more Magnesium and 5.6 times more Sodium than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 6 times more Calcium, 3.5 times more Iron, 2.2 times more Phosphorus, 6.9 times more Selenium and 1.6 times more Zinc than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Tahini contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Roasted Walnuts with Salt have 20.9 times more Omega 3, 1.5 times more Omega 6 and 7.3 times more Sugars than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 1.4 times more Saturated Fat and 1.3 times more Fiber than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Tahini offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 100 grams.