Nutrient Comparison: Pickled Green Olives VS Frozen Orange Juice Concentrate with Calcium per 100 g
Compare the macro and micronutrient content in 100 g of Pickled Green Olives versus 100 g of Frozen Orange Juice Concentrate with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pickled Green Olives vs Frozen Orange Juice Concentrate with Calcium:
- 100 grams of Pickled Green Olives have 1.5 times more Vitamin A and 6.4 times more Vitamin E than Frozen Orange Juice Concentrate with Calcium.
- While 100 g of Frozen Orange Juice Concentrate with Calcium contain 13.1 times more Vitamin B1, 25 times more Vitamin B2, 4.6 times more Vitamin B3, 31.8 times more Vitamin B5, 8.4 times more Vitamin B6, 25.7 times more Vitamin B9 and more Vitamin C than Canned Pickled Green Olives.
- 100 grams of Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- 100 grams of Frozen Orange Juice Concentrate with Calcium have insufficient amounts of Vitamin A
- Both Canned Pickled Green Olives as well as Frozen Orange Juice Concentrate with Calcium have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Pickled Green Olives vs Frozen Orange Juice Concentrate with Calcium:
- 100 grams of Pickled Green Olives have 2 times more Copper, 1.5 times more Iron, 222.3 times more Sodium and 1.2 times more Water than Frozen Orange Juice Concentrate with Calcium.
- While 100 g of Frozen Orange Juice Concentrate with Calcium contain 11.1 times more Calcium, 3.2 times more Magnesium, 78.3 times more Phosphorus and 15 times more Potassium than Canned Pickled Green Olives.
- 100 grams of Pickled Green Olives lack sufficient amounts of Phosphorus and Potassium
- Both Canned Pickled Green Olives as well as Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pickled Green Olives have 61.3 times more Fat, 34.4 times more Saturated Fat, 5.4 times more Omega 3, 26.4 times more Omega 6 and 3.3 times more Fiber than Frozen Orange Juice Concentrate with Calcium.
- While 100 g of Frozen Orange Juice Concentrate with Calcium contain 8.8 times more Carbohydrate, 55 times more Sugars and 2.3 times more Protein than Canned Pickled Green Olives.
- Both Pickled Green Olives and Frozen Orange Juice Concentrate with Calcium offer comparable quantities of Energy per 100 grams.
- 100 grams of Pickled Green Olives provide inadequate amounts of Protein
- 100 grams of Frozen Orange Juice Concentrate with Calcium provide inadequate amounts of Omega 3 and Omega 6