Nutrient Comparison: Sweet Onions VS Boiled Parsnips per 100 g
Compare the macro and micronutrient content in 100 g of Sweet Onions versus 100 g of Boiled Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweet Onions vs Boiled Parsnips:
- 100 grams of Sweet Onions have 1.4 times more Vitamin B6 than Boiled Parsnips.
- While 100 g of Boiled and Drained Parsnips contain 2 times more Vitamin B1, 2.6 times more Vitamin B2, 5.4 times more Vitamin B3, 6 times more Vitamin B5, 2.5 times more Vitamin B9, 2.7 times more Vitamin C and 50 times more Vitamin E than Raw Sweet Onions.
- 100 grams of Sweet Onions have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin E
- Both Raw Sweet Onions as well as Boiled and Drained Parsnips have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Sweet Onions vs Boiled Parsnips:
- 100 g of Boiled and Drained Parsnips contain 1.9 times more Calcium, 2.5 times more Copper, 2.2 times more Iron, 3.2 times more Magnesium, 3.9 times more Manganese, 2.6 times more Phosphorus, 3.1 times more Potassium, 3.4 times more Selenium and 2 times more Zinc than Raw Sweet Onions.
- Both Sweet Onions and Boiled Parsnips contain similar levels of Water per 100 grams.
- 100 grams of Sweet Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Parsnips contain 2.2 times more Energy, 2.3 times more Carbohydrate, 4 times more Fiber and 1.7 times more Protein than Raw Sweet Onions.
- Both Sweet Onions and Boiled Parsnips offer comparable quantities of Sugars per 100 grams.
- 100 grams of Sweet Onions provide inadequate amounts of Energy and Protein