Lets compare vitamin content per 100 grams of Sauteed Yellow Onions vs Navel Oranges:
Sauteed Yellow Onions have 2.6 times more Vitamin B6, 4.5 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 1.4 times more Vitamin B1, 11.5 times more Vitamin B3, 1.5 times more Vitamin B5, 17 times more Vitamin B9 and 32.8 times more Vitamin C than Sauteed Yellow Onions.
Both Sauteed Yellow Onions and Raw Navel Oranges have similar amounts of Vitamin B2 per 100 g.
Both Sauteed Yellow Onions as well as Raw Navel Oranges have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Sauteed Yellow Onions vs Navel Oranges:
Sauteed Yellow Onions have 2.1 times more Iron, 3.5 times more Manganese, 1.4 times more Phosphorus and 2.6 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 2.2 times more Calcium and 2.3 times more Copper than Sauteed Yellow Onions.
Both Sauteed Yellow Onions and Raw Navel Oranges have similar amounts of Magnesium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Sauteed Yellow Onions have 2.5 times more Energy, 72 times more Fat, 86.9 times more Saturated Fat, 73.3 times more Omega 3 and 209.1 times more Omega 6 than Raw Navel Oranges.
While Raw Navel Oranges contain 1.6 times more Carbohydrate, 1.5 times more Fructose and 1.3 times more Fiber than Sauteed Yellow Onions.
Both Sauteed Yellow Onions and Raw Navel Oranges have similar amounts of Protein per 100 g.
Both Sauteed Yellow Onions as well as Raw Navel Oranges have insufficient amounts of Glucose and Sucrose in 100 g.