Lets compare vitamin content per 100 grams of Oranges vs Green Cauliflower:
Raw Oranges have 1.4 times more Vitamin A and 4.5 times more Vitamin E than Raw Green Cauliflower.
While Raw Green Cauliflower contains 2.6 times more Vitamin B2, 2.6 times more Vitamin B3, 2.8 times more Vitamin B5, 3.7 times more Vitamin B6, 1.9 times more Vitamin B9, 1.7 times more Vitamin C and more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Green Cauliflower have similar amounts of Vitamin B1 per 100 g.
Both Raw Oranges as well as Raw Green Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Green Cauliflower:
Raw Oranges have 1.2 times more Calcium than Raw Green Cauliflower.
While Raw Green Cauliflower contains 7.3 times more Iron, 2 times more Magnesium, 9.9 times more Manganese, 4.4 times more Phosphorus, 1.7 times more Potassium, more Sodium and 9.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Green Cauliflower have similar amounts of Copper, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.5 times more Energy, 1.9 times more Carbohydrate and 3.1 times more Sugars than Raw Green Cauliflower.
While Raw Green Cauliflower contains 14.9 times more Omega 3, 1.3 times more Fiber and 3.1 times more Protein than Raw Oranges.
Both Raw Oranges as well as Raw Green Cauliflower have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.