Lets compare vitamin content per 100 grams of Oranges vs Incaparina, dry mix (corn and soy flours), unprepared:
Incaparina, dry mix (corn and soy flours), unprepared contain 160.9 times more Vitamin A, 22.2 times more Vitamin B1, 15.3 times more Vitamin B2, 95.7 times more Vitamin B3, 4.4 times more Vitamin B5, 11.5 times more Vitamin B6, more Vitamin B12 and 2 times more Vitamin E than Raw Oranges.
Comparing minerals per 100 grams for Oranges vs Incaparina, dry mix (corn and soy flours), unprepared:
Raw Oranges have 11.6 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
While Incaparina, dry mix (corn and soy flours), unprepared contain 15 times more Calcium, 13.6 times more Copper, 220 times more Iron, 22 times more Magnesium, 64 times more Manganese, 37.9 times more Phosphorus, 5.7 times more Potassium, 29 times more Selenium and 328.6 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Incaparina, dry mix (corn and soy flours), unprepared contain 8.1 times more Energy, 46.5 times more Fat, 5.2 times more Carbohydrate, 4.1 times more Fiber and 23.1 times more Protein than Raw Oranges.
Both Raw Oranges as well as Incaparina, dry mix (corn and soy flours), unprepared have insufficient amounts of Glucose and Sucrose in 100 g.