Lets compare vitamin content per 100 grams of Oranges vs MORI-NU silken Tofu, lite firm:
Raw Oranges have more Vitamin A, 2.2 times more Vitamin B1, 2 times more Vitamin B2, 2.6 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
Both Raw Oranges as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Oranges vs MORI-NU silken Tofu, lite firm:
Raw Oranges have 2.9 times more Potassium than MORI-NU silken Tofu, lite firm.
While MORI-NU silken Tofu, lite firm contains 2.7 times more Copper, 7.5 times more Iron, 5.8 times more Phosphorus, more Sodium and 4.7 times more Zinc than Raw Oranges.
Both Raw Oranges and MORI-NU silken Tofu, lite firm have similar amounts of Calcium, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.3 times more Energy, 10.7 times more Carbohydrate, 20.8 times more Sugars and more Fiber than MORI-NU silken Tofu, lite firm.
While MORI-NU silken Tofu, lite firm contains 6.7 times more Protein than Raw Oranges.
Both Raw Oranges as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.