Lets compare vitamin content per 100 grams of Oranges vs Asian Pears:
Raw Oranges have more Vitamin A, 9.7 times more Vitamin B1, 4 times more Vitamin B2, 1.3 times more Vitamin B3, 3.6 times more Vitamin B5, 2.7 times more Vitamin B6, 3.8 times more Vitamin B9, 14 times more Vitamin C and 1.5 times more Vitamin E than Raw Asian Pears.
While Raw Asian Pears contain more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Raw Asian Pears have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Asian Pears:
Raw Oranges have 10 times more Calcium, more Iron, 1.3 times more Magnesium, 1.3 times more Phosphorus and 1.5 times more Potassium than Raw Asian Pears.
While Raw Asian Pears contain 2.4 times more Manganese than Raw Oranges.
Both Raw Oranges and Raw Asian Pears have similar amounts of Copper and Water per 100 g.
Both Raw Oranges as well as Raw Asian Pears have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.3 times more Sugars and 1.9 times more Protein than Raw Asian Pears.
While Raw Asian Pears contain 1.5 times more Fiber than Raw Oranges.
Both Raw Oranges and Raw Asian Pears have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Oranges as well as Raw Asian Pears have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.