Lets compare vitamin content per 100 grams of Oranges vs Pears, canned, water pack, solids and liquids:
Raw Oranges have more Vitamin A, 10.9 times more Vitamin B1, 4 times more Vitamin B2, 5.2 times more Vitamin B3, 11.4 times more Vitamin B5, 4.3 times more Vitamin B6, 30 times more Vitamin B9, 53.2 times more Vitamin C and 2.3 times more Vitamin E than Pears, canned, water pack, solids and liquids.
Both Raw Oranges as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Pears, canned, water pack, solids and liquids:
Raw Oranges have 10 times more Calcium, 2.5 times more Magnesium, 2 times more Phosphorus and 3.4 times more Potassium than Pears, canned, water pack, solids and liquids.
While Pears, canned, water pack, solids and liquids contain 2.1 times more Iron and 1.4 times more Manganese than Raw Oranges.
Both Raw Oranges and Pears, canned, water pack, solids and liquids have similar amounts of Copper and Water per 100 g.
Both Raw Oranges as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.6 times more Energy, 1.5 times more Carbohydrate, 1.5 times more Sugars, 1.5 times more Fiber and 4.9 times more Protein than Pears, canned, water pack, solids and liquids.
Both Raw Oranges as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.