Lets compare vitamin content per 100 grams of Oranges vs Cooked Chopped Frozen Green Sweet Peppers:
Raw Oranges have 1.7 times more Vitamin B1, 1.3 times more Vitamin B2, 10.9 times more Vitamin B5, 3 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Chopped Frozen Green Sweet Peppers.
While Boiled Chopped Frozen Green Sweet Peppers contain 1.4 times more Vitamin A, 3.8 times more Vitamin B3 and 1.8 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Cooked Chopped Frozen Green Sweet Peppers:
Raw Oranges have 5 times more Calcium, 1.4 times more Magnesium and 2.5 times more Potassium than Boiled Chopped Frozen Green Sweet Peppers.
While Boiled Chopped Frozen Green Sweet Peppers contain 5.2 times more Iron and 3.9 times more Manganese than Raw Oranges.
Both Raw Oranges and Boiled Chopped Frozen Green Sweet Peppers have similar amounts of Copper, Phosphorus and Water per 100 g.
Both Raw Oranges as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2.6 times more Energy, 3 times more Carbohydrate and 2.7 times more Fiber than Boiled Chopped Frozen Green Sweet Peppers.
Both Raw Oranges and Boiled Chopped Frozen Green Sweet Peppers have similar amounts of Protein per 100 g.
Both Raw Oranges as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.