Lets compare vitamin content per 100 grams of Oranges vs Canned Spinach:
Raw Oranges have 5.4 times more Vitamin B1, 5.3 times more Vitamin B5 and 3.7 times more Vitamin C than Canned Spinach, Solids with Salt.
While Canned Spinach, Solids with Salt contain 44.5 times more Vitamin A, 3.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B6, 3.3 times more Vitamin B9, 10.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Canned Spinach, Solids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Canned Spinach:
Canned Spinach, Solids with Salt contain 3.2 times more Calcium, 4 times more Copper, 23 times more Iron, 7.6 times more Magnesium, 23.9 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium, 2.8 times more Selenium, more Sodium and 6.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Canned Spinach, Solids with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2 times more Energy, 3.5 times more Carbohydrate and 23.4 times more Sugars than Canned Spinach, Solids with Salt.
While Canned Spinach, Solids with Salt contain 25.4 times more Omega 3 and 3 times more Protein than Raw Oranges.
Both Raw Oranges and Canned Spinach, Solids with Salt have similar amounts of Fiber per 100 g.
Both Raw Oranges as well as Canned Spinach, Solids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.