Lets compare vitamin content per 100 grams of Valencia Oranges vs Coffee Liqueur 26.5%:
Raw Valencia Oranges have more Vitamin A, 21.8 times more Vitamin B1, 3.3 times more Vitamin B2, 1.9 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 53 Proof Coffee Liqueur.
Both Raw Valencia Oranges as well as 53 Proof Coffee Liqueur have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Coffee Liqueur 26.5%:
Raw Valencia Oranges have 40 times more Calcium, 1.5 times more Iron, 3.3 times more Magnesium, 1.6 times more Manganese, 2.8 times more Phosphorus, 6 times more Potassium and 2.8 times more Water than 53 Proof Coffee Liqueur.
Both Raw Valencia Oranges and 53 Proof Coffee Liqueur have similar amounts of Copper per 100 g.
Both Raw Valencia Oranges as well as 53 Proof Coffee Liqueur have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 2 times more Omega 3, more Fiber and 10.4 times more Protein than 53 Proof Coffee Liqueur.
While 53 Proof Coffee Liqueur contains 6.9 times more Energy and 3.9 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as 53 Proof Coffee Liqueur have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.