Comparing Nutrients in 100 grams Valencia Oranges VS Boiled Split Peas

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Boiled Split Peas	28%	3%	69%

Macro Nutrients

	Valencia Oranges	Boiled Split Peas	Recommended Dietary Allowance
Energy	1.7% 49kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	0.4% 0.39g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	0.17% 0.054g	32g per day for Men 19-50 years
Omega 3	1% 0.016g	1.75% 0.028g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	0.81% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.15% 12g	16.2% 21g	130g per day for Men 19-50 years
Sugars	NA	4% 2.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	22% 8.3g	38g per day for Men 19-50 years
Protein	1.86% 1.04g	15% 8.34g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Boiled Split Peas	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.25% 0.087mg	16% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	4.3% 0.056mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.7% 0.27mg	5.56% 0.89mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	12% 0.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.85% 0.063mg	3.7% 0.048mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.75% 39μg	16.3% 65μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54% 48.5mg	0.44% 0.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.17% 5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Boiled Split Peas	Recommended Dietary Allowance
Calcium	4% 40mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	4.1% 0.037mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	16% 1.3mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	8.57% 36mg	420mg per day for Men 19-50 years
Manganese	1% 0.023mg	17.2% 0.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	5.26% 179mg	10.6% 362mg	3400mg per day for Men 19-50 years
Selenium	NA	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	0.55% 0.06mg	9.1% 1mg	11mg per day for Men 19-50 years
Water	2.33% 86.3g	1.88% 69.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Valencia Oranges vs Boiled Split Peas:

• Raw Valencia Oranges have more Vitamin A, 1.3 times more Vitamin B6 and 121.3 times more Vitamin C than Boiled Split Peas.
• While Boiled Split Peas contain 2.2 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.7 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Boiled Split Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Valencia Oranges vs Boiled Split Peas:

• Raw Valencia Oranges have 2.9 times more Calcium and 1.2 times more Water than Boiled Split Peas.
• While Boiled Split Peas contain 4.9 times more Copper, 14.3 times more Iron, 3.6 times more Magnesium, 17.2 times more Manganese, 5.8 times more Phosphorus, 2 times more Potassium and 16.7 times more Zinc than Raw Valencia Oranges.

Comparison of macro-nutrients per 100 grams:

• Boiled Split Peas contain 2.4 times more Energy, 1.8 times more Omega 3, 1.8 times more Carbohydrate, 3.3 times more Fiber and 8 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Boiled Split Peas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.