Lets compare vitamin content per 100 grams of Valencia Oranges vs Boiled Potato Skin:
Raw Valencia Oranges have more Vitamin A, 2.7 times more Vitamin B1, 3.9 times more Vitamin B9 and 9.3 times more Vitamin C than Boiled Potato Skin no Salt.
While Boiled Potato Skin no Salt contains 4.5 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.8 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled Potato Skin no Salt have similar amounts of Vitamin B2 per 100 g.
Both Raw Valencia Oranges as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Boiled Potato Skin:
Boiled Potato Skin no Salt contains 23.7 times more Copper, 67.4 times more Iron, 3 times more Magnesium, 58.2 times more Manganese, 3.2 times more Phosphorus, 2.3 times more Potassium and 7.3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled Potato Skin no Salt have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 1.6 times more Omega 3 than Boiled Potato Skin no Salt.
While Boiled Potato Skin no Salt contains 1.6 times more Energy, 1.4 times more Carbohydrate, 1.3 times more Fiber and 2.8 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Boiled Potato Skin no Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.