Comparing Nutrients in 100 grams Valencia Oranges VS Roasted Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Roasted Soy Flour	32%	42%	26%

Macro Nutrients

	Valencia Oranges	Roasted Soy Flour	Recommended Dietary Allowance
Energy	1.7% 49kcal	15% 439kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	22.5% 22g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	9.9% 3.16g	32g per day for Men 19-50 years
Omega 3	1% 0.016g	91% 1.46g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	64% 11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.15% 12g	23.4% 30.4g	130g per day for Men 19-50 years
Sugars	NA	10.5% 7.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	25.5% 9.7g	38g per day for Men 19-50 years
Protein	1.86% 1.04g	68% 38g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Roasted Soy Flour	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	0.67% 6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.25% 0.087mg	34.3% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	72.4% 0.94mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.7% 0.27mg	20.5% 3.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	24% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.85% 0.063mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.75% 39μg	56.8% 227μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54% 48.5mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	13.2% 1.98mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	59% 71μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Roasted Soy Flour	Recommended Dietary Allowance
Calcium	4% 40mg	19% 188mg	1000mg per day for Men 19-50 years
Copper	4.1% 0.037mg	247% 2.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	72.8% 5.82mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	88% 369mg	420mg per day for Men 19-50 years
Manganese	1% 0.023mg	90% 2.08mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	68% 476mg	700mg per day for Men 19-50 years
Potassium	5.26% 179mg	60% 2041mg	3400mg per day for Men 19-50 years
Selenium	NA	13.6% 7.5μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.8% 12mg	1500mg per day for Men 19-50 years
Zinc	0.55% 0.06mg	32.5% 3.58mg	11mg per day for Men 19-50 years
Water	2.33% 86.3g	0.1% 3.8g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Valencia Oranges vs Roasted Soy Flour:

• Raw Valencia Oranges have 2 times more Vitamin A and more Vitamin C than Roasted Full-fat Soy Flour.
• While Roasted Full-fat Soy Flour contains 4.7 times more Vitamin B1, 23.5 times more Vitamin B2, 12 times more Vitamin B3, 4.8 times more Vitamin B5, 5.6 times more Vitamin B6 and 5.8 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Valencia Oranges vs Roasted Soy Flour:

• Raw Valencia Oranges have 22.7 times more Water than Roasted Full-fat Soy Flour.
• While Roasted Full-fat Soy Flour contains 4.7 times more Calcium, 60 times more Copper, 64.7 times more Iron, 36.9 times more Magnesium, 90.3 times more Manganese, 28 times more Phosphorus, 11.4 times more Potassium and 59.7 times more Zinc than Raw Valencia Oranges.

Comparison of macro-nutrients per 100 grams:

• Roasted Full-fat Soy Flour contains 9 times more Energy, 72.9 times more Fat, 90.3 times more Saturated Fat, 91.1 times more Omega 3, 247.3 times more Omega 6, 2.6 times more Carbohydrate, 3.9 times more Fiber and 36.6 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Roasted Full-fat Soy Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.