Lets compare vitamin content per 100 grams of Florida Oranges vs Canned Adzuki Beans sweetened:
Raw Florida Oranges have more Vitamin A and more Vitamin C than Canned Adzuki Beans sweetened.
While Canned Adzuki Beans sweetened contain 1.4 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.6 times more Vitamin B6 and 6.3 times more Vitamin B9 than Raw Florida Oranges.
Both Raw Florida Oranges and Canned Adzuki Beans sweetened have similar amounts of Vitamin B1 per 100 g.
Both Raw Florida Oranges as well as Canned Adzuki Beans sweetened have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Canned Adzuki Beans sweetened:
Raw Florida Oranges have 2 times more Calcium, 1.4 times more Potassium and 2.1 times more Water than Canned Adzuki Beans sweetened.
While Canned Adzuki Beans sweetened contain 6.8 times more Copper, 12.6 times more Iron, 3.1 times more Magnesium, 21 times more Manganese, 6.2 times more Phosphorus, 6.4 times more Selenium, more Sodium and 19.5 times more Zinc than Raw Florida Oranges.
Comparison of macro-nutrients per 100 grams:
Canned Adzuki Beans sweetened contain 5.2 times more Energy, 4.8 times more Carbohydrate and 5.4 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Canned Adzuki Beans sweetened have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.