Lets compare vitamin content per 100 grams of Florida Oranges vs Catjang Cowpeas:
Raw Florida Oranges have 5.5 times more Vitamin A and 30 times more Vitamin C than Raw Catjang Cowpeas.
While Raw Catjang Cowpeas contain 6.8 times more Vitamin B1, 4.3 times more Vitamin B2, 7 times more Vitamin B3, 6 times more Vitamin B5, 7.1 times more Vitamin B6 and 37.6 times more Vitamin B9 than Raw Florida Oranges.
Both Raw Florida Oranges as well as Raw Catjang Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Catjang Cowpeas:
Raw Florida Oranges have 7.9 times more Water than Raw Catjang Cowpeas.
While Raw Catjang Cowpeas contain 2 times more Calcium, 27.2 times more Copper, 110.6 times more Iron, 33.3 times more Magnesium, 64.3 times more Manganese, 36.5 times more Phosphorus, 8.1 times more Potassium, 18.2 times more Selenium, more Sodium and 76.4 times more Zinc than Raw Florida Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Catjang Cowpeas contain 7.5 times more Energy, 9.9 times more Fat, 21.7 times more Saturated Fat, 29.6 times more Omega 3, 18.2 times more Omega 6, 5.2 times more Carbohydrate, 4.5 times more Fiber and 34.1 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Raw Catjang Cowpeas have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.