Lets compare vitamin content per 100 grams of Peaches, canned, juice pack, solids and liquids vs Boiled Carrots:
Boiled and Drained Carrots contain 44.8 times more Vitamin A, 8.3 times more Vitamin B1, 2.6 times more Vitamin B2, 4.6 times more Vitamin B5, 8.1 times more Vitamin B6, 4.7 times more Vitamin B9, 2.1 times more Vitamin E and 8.1 times more Vitamin K than Peaches, canned, juice pack, solids and liquids.
Both Peaches, canned, juice pack, solids and liquids and Boiled and Drained Carrots have similar amounts of Vitamin B3 and Vitamin C per 100 g.
Both Peaches, canned, juice pack, solids and liquids as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, canned, juice pack, solids and liquids vs Boiled Carrots:
Peaches, canned, juice pack, solids and liquids have 2.9 times more Copper than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 5 times more Calcium, 1.3 times more Iron, 1.4 times more Magnesium, 3.2 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium, 2.3 times more Selenium, 14.5 times more Sodium and 1.8 times more Zinc than Peaches, canned, juice pack, solids and liquids.
Both Peaches, canned, juice pack, solids and liquids and Boiled and Drained Carrots have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Peaches, canned, juice pack, solids and liquids have 1.3 times more Energy, 1.4 times more Carbohydrate and 3 times more Sugars than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.3 times more Fiber than Peaches, canned, juice pack, solids and liquids.
Both Peaches, canned, juice pack, solids and liquids and Boiled and Drained Carrots have similar amounts of Protein per 100 g.
Both Peaches, canned, juice pack, solids and liquids as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.