Lets compare vitamin content per 100 grams of Peaches, canned, juice pack, solids and liquids vs Oranges:
Peaches, canned, juice pack, solids and liquids have 1.7 times more Vitamin A, 2.1 times more Vitamin B3, 2.7 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 10.9 times more Vitamin B1, 2.4 times more Vitamin B2, 5 times more Vitamin B5, 3.2 times more Vitamin B6, 10 times more Vitamin B9 and 14.8 times more Vitamin C than Peaches, canned, juice pack, solids and liquids.
Both Peaches, canned, juice pack, solids and liquids as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, canned, juice pack, solids and liquids vs Oranges:
Peaches, canned, juice pack, solids and liquids have 2.7 times more Iron, 1.9 times more Manganese, 1.2 times more Phosphorus and 1.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 6.7 times more Calcium, 1.4 times more Magnesium and 1.4 times more Potassium than Peaches, canned, juice pack, solids and liquids.
Both Peaches, canned, juice pack, solids and liquids and Raw Oranges have similar amounts of Copper and Water per 100 g.
Both Peaches, canned, juice pack, solids and liquids as well as Raw Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges contain 1.8 times more Fiber and 1.5 times more Protein than Peaches, canned, juice pack, solids and liquids.
Both Peaches, canned, juice pack, solids and liquids and Raw Oranges have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Peaches, canned, juice pack, solids and liquids as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.