Nutrient Comparison: Roasted Peanuts with Salt VS Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Peanuts with Salt versus 100 g of Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Peanuts with Salt vs Peanuts:
- 100 grams of Roasted Peanuts with Salt have 1.5 times more Vitamin B2 and 1.3 times more Vitamin B6 than Peanuts.
- While 100 g of Raw Peanuts contain 4.2 times more Vitamin B1, 1.8 times more Vitamin B5, 2.5 times more Vitamin B9 and 1.7 times more Vitamin E than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Peanuts provide similar amounts of Vitamin B3 per 100 grams.
- Both Dry-roasted Peanuts with Salt as well as Raw Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Peanuts with Salt vs Peanuts:
- 100 grams of Roasted Peanuts with Salt have 1.3 times more Selenium and 22.8 times more Sodium than Peanuts.
- While 100 g of Raw Peanuts contain 1.6 times more Calcium, 2.7 times more Copper and 2.9 times more Iron than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Peanuts contain similar levels of Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Peanuts with Salt have 1.2 times more Saturated Fat and 1.3 times more Carbohydrate than Peanuts.
- While 100 g of Raw Peanuts contain 1.6 times more Omega 6 than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Peanuts offer comparable quantities of Energy, Fat, Sugars, Fiber and Protein per 100 grams.
- Both Dry-roasted Peanuts with Salt as well as Raw Peanuts provide inadequate amounts of Omega 3 in 100 grams.