Lets compare vitamin content per 100 grams of Pears, canned, heavy syrup, drained vs Oranges:
Raw Oranges contain more Vitamin A, 7.9 times more Vitamin B1, 1.7 times more Vitamin B2, 4.3 times more Vitamin B6, 30 times more Vitamin B9, 48.4 times more Vitamin C and 1.5 times more Vitamin E than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained and Raw Oranges have similar amounts of Vitamin B3 per 100 g.
Both Pears, canned, heavy syrup, drained as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Pears, canned, heavy syrup, drained vs Oranges:
Pears, canned, heavy syrup, drained have 1.4 times more Copper and 2.2 times more Iron than Raw Oranges.
While Raw Oranges contain 6.7 times more Calcium, 2.5 times more Magnesium, 1.8 times more Phosphorus and 2.7 times more Potassium than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained and Raw Oranges have similar amounts of Water per 100 g.
Both Pears, canned, heavy syrup, drained as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pears, canned, heavy syrup, drained have 1.6 times more Energy, 1.6 times more Carbohydrate and 1.8 times more Sugars than Raw Oranges.
While Raw Oranges contain 3.9 times more Protein than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained and Raw Oranges have similar amounts of Fiber per 100 g.
Both Pears, canned, heavy syrup, drained as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.