Lets compare vitamin content per 100 grams of Frozen Green Peas vs Roasted Almonds:
Frozen Green Peas, Unprepared have more Vitamin A, 3.4 times more Vitamin B1, 1.7 times more Vitamin B5, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 12 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B6 and 1195 times more Vitamin E than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared and Dry Roasted Almonds have similar amounts of Vitamin B9 per 100 g.
Both Frozen Green Peas, Unprepared as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Green Peas vs Roasted Almonds:
Frozen Green Peas, Unprepared have 36 times more Sodium and 33.2 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 12.2 times more Calcium, 8.9 times more Copper, 2.4 times more Iron, 10.7 times more Magnesium, 6.6 times more Manganese, 5.7 times more Phosphorus, 4.7 times more Potassium and 4 times more Zinc than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared and Dry Roasted Almonds have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Green Peas, Unprepared have 3.3 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7.8 times more Energy, 131.4 times more Fat, 62 times more Saturated Fat, 91.2 times more Omega 6, 1.5 times more Carbohydrate, 2.4 times more Fiber and 4 times more Protein than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared and Dry Roasted Almonds have similar amounts of Sugars per 100 g.
Both Frozen Green Peas, Unprepared as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.