Lets compare vitamin content per 100 grams of Dried Ancho Peppers vs Canned Green Chili Peppers:
Dried Ancho Peppers have 170.3 times more Vitamin A, 17.9 times more Vitamin B1, 75.2 times more Vitamin B2, 10.2 times more Vitamin B3, 23.7 times more Vitamin B5, 29.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Canned Green Chili Peppers.
While Canned Green Chili Peppers contain 17.1 times more Vitamin C than Dried Ancho Peppers.
Both Dried Ancho Peppers as well as Canned Green Chili Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Ancho Peppers vs Canned Green Chili Peppers:
Dried Ancho Peppers have 1.7 times more Calcium, 8.2 times more Iron, 28.3 times more Magnesium, 18.3 times more Phosphorus, 21.3 times more Potassium, 9.7 times more Selenium and 15.8 times more Zinc than Canned Green Chili Peppers.
While Canned Green Chili Peppers contain 9.2 times more Sodium and 4.1 times more Water than Dried Ancho Peppers.
Comparison of macro-nutrients per 100 grams:
Dried Ancho Peppers have 13.4 times more Energy, 30.4 times more Fat, 29.3 times more Saturated Fat, 27.3 times more Omega 3, 29.4 times more Omega 6, 11.2 times more Carbohydrate, 12.7 times more Fiber and 16.5 times more Protein than Canned Green Chili Peppers.
Both Dried Ancho Peppers as well as Canned Green Chili Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.