Lets compare vitamin content per 100 grams of Green Hot Chili Peppers vs Baked Potatoes:
Raw Green Hot Chili Peppers have 59 times more Vitamin A, 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 25.3 times more Vitamin C, 17.3 times more Vitamin E and 7.2 times more Vitamin K than Whole Baked Potatoes.
While Whole Baked Potatoes contain 1.5 times more Vitamin B3 and 6.2 times more Vitamin B5 than Raw Green Hot Chili Peppers.
Both Raw Green Hot Chili Peppers and Whole Baked Potatoes have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Raw Green Hot Chili Peppers as well as Whole Baked Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Green Hot Chili Peppers vs Baked Potatoes:
Raw Green Hot Chili Peppers have 1.5 times more Copper than Whole Baked Potatoes.
While Whole Baked Potatoes contain 1.5 times more Phosphorus and 1.6 times more Potassium than Raw Green Hot Chili Peppers.
Both Raw Green Hot Chili Peppers and Whole Baked Potatoes have similar amounts of Calcium, Iron, Magnesium, Manganese, Zinc and Water per 100 g.
Both Raw Green Hot Chili Peppers as well as Whole Baked Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Hot Chili Peppers have 4.3 times more Sugars than Whole Baked Potatoes.
While Whole Baked Potatoes contain 2.3 times more Energy, 2.2 times more Carbohydrate and 1.5 times more Fiber than Raw Green Hot Chili Peppers.
Both Raw Green Hot Chili Peppers and Whole Baked Potatoes have similar amounts of Protein per 100 g.
Both Raw Green Hot Chili Peppers as well as Whole Baked Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.