Comparing Nutrients in 100 grams Hungarian Peppers VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Hungarian Peppers	9%	11%	80%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Hungarian Peppers	Baked Red Potatoes	Recommended Dietary Allowance
Energy	1% 29kcal	3% 87kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	0.15% 0.15g	97g per day for Men 19-50 years
Saturated Fat	0.14% 0.046g	0.13% 0.04g	32g per day for Men 19-50 years
Omega 3	0.69% 0.011g	0.94% 0.015g	1.6g per day for Men 19-50 years
Omega 6	1.35% 0.23g	0.29% 0.049g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.15% 6.7g	15% 19.6g	130g per day for Men 19-50 years
Sugars	4.87% 3.53g	1.97% 1.43g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.61% 0.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.55g	g per day for Men 19-50 years
Sucrose	NA	% 0.45g	g per day for Men 19-50 years
Fiber	2.63% 1g	4.74% 1.8g	38g per day for Men 19-50 years
Protein	1.43% 0.8g	4.1% 2.3g	56g per day for Men 19-50 years

Vitamins

	Hungarian Peppers	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	4.56% 41μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.6% 0.079mg	6% 0.072mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.23% 0.055mg	3.85% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.83% 1.1mg	9.97% 1.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.1% 0.21mg	6.82% 0.34mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39.8% 0.52mg	16.3% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.3% 53μg	6.75% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	103% 93mg	14% 12.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.2% 0.48mg	0.53% 0.08mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.25% 9.9μg	2.33% 2.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Hungarian Peppers	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	1.2% 12mg	0.9% 9mg	1000mg per day for Men 19-50 years
Copper	12.8% 0.12mg	19.3% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.75% 0.46mg	8.75% 0.7mg	8mg per day for Men 19-50 years
Magnesium	3.8% 16mg	6.67% 28mg	420mg per day for Men 19-50 years
Manganese	8.87% 0.2mg	7.52% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.14% 29mg	10.3% 72mg	700mg per day for Men 19-50 years
Potassium	5.94% 202mg	16% 545mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	NA	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	0.8% 12mg	1500mg per day for Men 19-50 years
Zinc	2.73% 0.3mg	3.64% 0.4mg	11mg per day for Men 19-50 years
Water	2.47% 92g	2.07% 76.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Hungarian Peppers vs Baked Red Potatoes:

• Raw Hungarian Peppers have 41 times more Vitamin A, 2.4 times more Vitamin B6, 2 times more Vitamin B9, 7.4 times more Vitamin C, 6 times more Vitamin E and 3.5 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.5 times more Vitamin B3 and 1.7 times more Vitamin B5 than Raw Hungarian Peppers.
• Both Raw Hungarian Peppers and Baked Whole Red Potatoes have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
• Both Raw Hungarian Peppers as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Hungarian Peppers vs Baked Red Potatoes:

• Raw Hungarian Peppers have 1.3 times more Calcium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.5 times more Copper, 1.5 times more Iron, 1.8 times more Magnesium, 2.5 times more Phosphorus, 2.7 times more Potassium and 1.3 times more Zinc than Raw Hungarian Peppers.
• Both Raw Hungarian Peppers and Baked Whole Red Potatoes have similar amounts of Manganese and Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Raw Hungarian Peppers have 4.7 times more Omega 6 and 2.5 times more Sugars than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 3 times more Energy, 2.9 times more Carbohydrate, 1.8 times more Fiber and 2.9 times more Protein than Raw Hungarian Peppers.
• Both Raw Hungarian Peppers as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.